Cardinal grape represents a qualitatively superior grape, and is considered among the best red table grapes. In fact, it has a sweet taste, very attractive even if it is not particularly fragrant as a grape. However, it has a pulp that manages to provide the palate with pleasant thirst-quenching and at the same time nourishing sensations, being well-fleshy and structured..
Cardinal Grape is one of the best early table grapes ever. The vine is very resistant and offers high productivity. It adapts without problems to the expanded forms of breeding. To obtain a better product it is necessary to carry out short pruning. The grape has the valuable characteristic of being easily transported without the pulp deteriorating thanks to the firm purple skin, elastic but not too thick. The grain is crunchy, has a sugary taste but is not very aromatic. Its consumption is indicated in case of chronic fatigue and anemia. The consumption of this fruit is indicated for those who suffer from constipation and have those with aerophagia problems.
The cultivation of table grapes is also possible in pots.For the sapling cultivation, wooden poles are used as supports; subsequently the screw must be fixed with galvanized wires at different heights, the shoots with plastic ties will be fixed to them. The grape harvest begins from mid-July to late December, depending on the variety and cultivation technique. It should be remembered that the grapes must be irrigated starting from flowering while the irrigations must be suspended 15 days before the harvest to avoid the splitting of the berries. As regards pruning, old branches must be expertly cut. Pruning is preferably done in autumn or late winter.
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