Generality of the Genovese Basil Plant: Genoese basil is one of the most used aromatic plants in the kitchen. It has an intense, well marked and strongly aromatic smell. The large, green leaves are harvested and eaten fresh in order to maintain their smell and aroma. In the kitchen the recipes are numerous, is consumed individually chopped to prepare the...

Generality of the Genovese Basil Plant: Genoese basil is one of the most used aromatic plants in the kitchen. It has an intense, well marked and strongly aromatic smell. The large, green leaves are harvested and eaten fresh in order to maintain their smell and aroma. In the kitchen the recipes are numerous, is consumed individually chopped to prepare the...

Generality of the Genovese Basil Plant: Genoese basil is one of the most used aromatic plants in the kitchen. It has an intense, well marked and strongly aromatic smell. The large, green leaves are harvested and eaten fresh in order to maintain their smell and aroma. In the kitchen the recipes are numerous, is consumed individually chopped to prepare the...